Which dish is a savory stuffed crepe with ham and mushrooms in a creamy béchamel sauce?
Bouillabaisse is a classic dish that originates from the Burgundy region of France.
Match the dish with its region of origin:
Cassoulet
Coq au Vin
Ratatouille
Quiche Lorraine
Lorraine
Provence-Alpes-Côte d’Azur
Occitanie
Burgundy
Which of the following cheeses is known for its pyramid shape and being covered in ash or charcoal?
Normandy is well-known for its production of sparkling wine.
Which region is famous for its sophisticated, multi-course meals and lavish pastries like croissants?
Bouchot Mussels are harvested using a unique farming method on wooden poles.
Which dish is a vegetable stew featuring fresh tomatoes, eggplant, and zucchini?
The coastal influences primarily affect only the availability of seafood in French cuisine.
Which region's cuisine is characterized by hearty ingredients like cheeses, potatoes, leeks, meats, and strong beer?
In Auvergne, smoking meat typically involves burning local woods like pine or beech.
Which of these dishes is a traditional Alsatian dish known for meat marinated in wine?
Poitou and Charente are known for supplying excellent citrus fruits and olive oil.
Which region produces robust beef stew made with dark beer, often called Carbonnade Flamande?
The climate in Bordeaux contributes to the production of high-quality wines.
Which region is known for dishes like Andouillette and Rillettes de Porc?
Ratatouille is traditionally served as a dessert.
Which of these dishes is NOT typically associated with Paris and Île-de-France?
Quiche Lorraine is a sweet tart typically served for dessert.
Which French region is renowned for its dairy products, including creamy Camembert cheese?
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